Sausage soup

1/2 Link Polish sausage, sliced and grilled to cook off some fat
4 potatoes slices and browned in the oven
1/2 bag cooked trader joes tortellini
2 stalks celery
2 carrots
2 small onions
few cloves garlic
1 can chickpeas
1/2 can lentils
2 boxes chicken broth
spices

chop veggies and boil in broth, when cooked, add beans, potatoes, sausage and tortellini

chicken in milk

Whole chicken
2 Lemons
Sage
1 Pint milk

Stuff sliced lemon, and sage stems season and brown in butter.  Pour off butter and add milk and lemon peel.  Bake at 374 for hour and half. 

Colcannon

From FN

Ingredients

• 3 pounds potatoes, scrubbed
• 2 sticks butter
• 1 1/4 cups hot milk
• Freshly ground black pepper
• 1 head cabbage, cored and finely shredded
• 1 (1-pound) piece ham or bacon, cooked the day before
• 4 scallions, finely chopped
• Chopped parsley leaves, for garnish

Directions

Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.

Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.

Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.

Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.

Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.

Bean & Bacon Soup

-Meaty Bacon or sausage
-Potatoes
-Celery
-Onion
-Carrot
-White Beans
-Dill
-Parsley
-Chicken Broth