Wednesday, May 23, 2012

Hashbrown Cups

1 pckg dehydrated hashbrowns, or 1lb shredded potatoes
Olive oil/Grapeseed oil for frying
Seasonings
6 Eggs
Cheese for topping


Preheat oven to 375. Fry up potatoes in a little bit of oil until some are starting to brown. Pack them in to a muffin or popover tray, leaving an indentation in the center. Put egg in indentation, top with cheese, and back for 15 - 20 min, keeping an eye on the egg to make sure it doesn't overcook!