Sauce:
Butter
Flour
1/4 cup White Wine
1 cup chicken broth
dash worchestire sauce
few tsp lemon juice
capers
rosemary
Roast potatoes, chopped up with spices, until crispy in the oven 350-400 degrees.
Make rue, add liquids, when thickened add capers and rosemary.
add roasted potatoes to sauce and cover and simmer a few minutes.
