Monday, October 10, 2011

spaghetti squash with lemon caper

1 Spaghetti squash
Little oil
S & p
4 Tblsp butter
3 Tbsp capers
1/2 cup zucchini
1/2 Cup peppers
1/2 Cup tomatoes
1/4 Cup lemon juice
Few basils leaves

Cook 400 degree oven, slices in half, scooped out seeds, rubbed with oil and s & p.  Bake cut side down, til soft.

Cooked veggies in butter.  mix all together when squash is cooked.

yum!

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