Egg Curry

4 onions finely chopped
1/2 spoon tumeric
4 tbsp oil
3 green chili
ginger garlic paste
black gram
1 spoon red chili powder
salt
2 tbsp coconut powder
boiled eggs: take off shell and cut the top layer 3 times)

add ingredients until chili powder, and cook until onions are red.  then add salt and chili powder, continue cooking until onions are soft.  add boiled eggs and cook 10 min covered.  turn off heat and add chopped cilantro.