2-3 big tomatoes, crushed by hand
4 green chilies, broken in half
2 spoons corriander powder
1 spoon red chili powder
salt
1 bunch cilantro
Boil this mixture for 15 minutes. Once boiling, add cilantro leaves
In a frying pan, combine:
2 tbsp oil
cumin seeds
chopped garlic
little tumeric
little cilantro chopped
fry this mixture then add to soup
Serve hot
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